Curly kale is a true superfood, loaded with essential nutrients like vitamins A, C, and K, making it fantastic for boosting immunity, supporting skin health, and strengthening bones. This leafy green is packed with antioxidants such as quercetin and kaempferol, which help fight inflammation and protect against chronic diseases. Its high fiber content aids digestion, promotes heart health, and may even help lower cholesterol. Not only is kale a low-calorie powerhouse, but its natural compounds have been linked to cancer protection and weight management. Plus, if you harvest it after a frost, the cold makes it taste even sweeter!

$4 per bunch (8-12oz)

For availability email: Karl@aureafarms.com

Dinosaur kale, also known as Lacinato or Tuscan kale, is a dark leafy green prized for its slightly sweet flavor, bumpy texture, and impressive health benefits. Originating from Italy and nicknamed for its dinosaur-like leaf texture, it’s rich in vitamins A, C, and K, antioxidants, fiber, and essential minerals like calcium and magnesium. These nutrients support immune function, bone health, digestion, heart health, and detoxification. Unlike curly kale, it has a milder taste and tender texture, especially when massaged or cooked, making it a versatile and nutrient-dense addition to salads, soups, smoothies, and stir-fries.

$4 per bunch (8-12oz)

For availability email: Karl@aureafarms.com

Russian Red Kale is a stunning variety of kale known for its vibrant purple stems and deeply ruffled leaves. Beyond its striking color, it's packed with nutrients like vitamins A, C, and K, which help support immune function, healthy skin, and strong bones. Rich in antioxidants, particularly anthocyanins (the same compounds that give it its purple hue). Russian Red Kale’s unique flavor, slightly sweeter and milder than other kale varieties, makes it a versatile addition to salads, smoothies, and cooked dishes, while delivering a powerhouse of health benefits with every bite.

$4 per bunch (8-12oz)

For availability email: Karl@aureafarms.com

Collard greens are a hearty, leafy green vegetable with a long history and powerful nutritional benefits. A staple in Southern cooking and traditional African, Brazilian, and Portuguese cuisines, collards are part of the Brassica family—making them cousins to cabbage, broccoli, and kale. Nutritionally, collard greens are rich in vitamins K, A, and C, as well as fiber, calcium. These nutrients support strong bones, a healthy immune system, heart health, and natural detoxification. Their high fiber content aids digestion and helps regulate blood sugar levels. Collards can be enjoyed sautéed, braised, or even used as a low-carb wrap alternative, offering a delicious and deeply nourishing addition to any diet.

$4 per bunch (8-12oz)

For availability email: Karl@aureafarms.com

Wild blackberries are a flavorful and nutrient-rich native fruit that ripens in late June through July, growing along fields, forests, and rural fence lines. Long foraged by Indigenous peoples and early settlers, they play a key role in the local ecosystem by feeding wildlife and providing habitat. These berries are packed with vitamin C, vitamin K, fiber, and antioxidants like anthocyanins, which help fight inflammation, support heart and brain health, and regulate blood sugar. Wild blackberries often have a richer flavor and higher antioxidant levels than cultivated varieties, making them a delicious and health-boosting treat, whether eaten fresh, turned into jam, or baked into cobblers.

$15 per pint (these are pricey because they take a long time to pick carefully by hand)

For availability email: Karl@aureafarms.com

Carrots are one of the most widely consumed root vegetables in the world, known for their vibrant orange color, though they also come in purple, yellow, red, and white varieties. Originally domesticated in Central Asia, carrots were first cultivated for their aromatic leaves and seeds before their roots became a staple food. Rich in beta-carotene, which the body converts into vitamin A, carrots are great for eye health, immune function, and skin. They’re also high in fiber, vitamin K1, potassium, and antioxidants, helping to support digestion, reduce inflammation, and lower the risk of heart disease. Their natural sweetness makes them versatile for both savory and sweet dishes—from soups and salads to juices and baked goods.

$6 per bunch

For availability email: Karl@aureafarms.com

The Honey Brew melon is a premium hybrid variety known for its exceptional sweetness, crisp texture, and refreshing flavor. This melon is a type of honeydew, but with improved taste and performance traits that make it stand out in both gardens and markets. It features a smooth, creamy-yellow to light golden rind and pale green to white flesh that is incredibly juicy and aromatic. On average, Honey Brew melons weigh between 4 to 6 pounds and have a firm, dense texture that holds up well after harvest. What truly sets the Honey Brew apart is its high sugar content, often registering Brix scores above 14, making it one of the sweetest melons available. The flavor is clean, floral, and subtly tropical, ideal for fresh eating, fruit salads, smoothies, or chilled summer snacks.

The Millionaire eggplant is a fast-growing, early-maturing Japanese variety known for its sleek appearance, tender texture, and mild flavor. This hybrid produces slender, elongated fruits—typically 8 to 10 inches long—with glossy, deep purple skin and creamy white flesh. Unlike larger globe eggplants, the Millionaire is nearly seedless and boasts a delicate, almost sweet flavor that cooks up beautifully in stir-fries, grilling, or roasting. It matures in as little as 55 to 60 days, making it one of the earliest-producing eggplants available. The plants are compact yet highly productive, often yielding abundant harvests throughout the growing season. They thrive in warm, sunny conditions and require well-drained soil and consistent moisture. Gardeners value the Millionaire not only for its prolific yields and quick turnaround but also for its ability to resist bitterness and produce uniform, high-quality fruits. This variety is a top choice for home gardeners and chefs seeking tender, flavorful eggplant with elegant presentation and versatility in the kitchen.

The Athena cantaloupe (or Athena melon) is a popular hybrid variety of muskmelon (Cucumis melo) known for its sweet flavor, firm texture, and excellent storage and shipping qualities. Typically round to oval in shape and weighing 5–7 pounds, it features a coarse, netted rind and deep orange, aromatic flesh with rich, honey-like flavor. Athena matures quickly—usually in 75–80 days from transplant—and offers strong resistance to Fusarium wilt and powdery mildew, making it a reliable choice for both home gardeners and commercial growers. Its tough rind resists cracking, which extends its shelf life and improves handling during transport. Athena melons grow best in full sun with consistent moisture, though watering should be reduced before harvest to enhance sweetness.